Ivan-tea fermented with the addition of wild fermented black currant leaf
Did you know that it is very important to pick the black currant leaves after picking the berries? So they will have almost 2 times more vitamin C. In addition to ascorbic acid, the leaves also contain carotene, phytoncides and essential oils, as well as trace elements such as sodium, potassium, calcium, magnesium, phosphorus and iron.
- With the addition of wild fermented currant leaves;
- Packing from 50 gr .;
- Individual packing of any volume is possible.